WELCOME TO
THERESIAN LITTLE CHEFS
MILK SHAKE
LEKSHANA SUKESH - 1B
A milkshake is a sweet drink made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup,or fruit syrup. Milkshake was originated in the United States
CHAPATI & EGG CURRY
DHIL MARIA THOMAS - 8A
Chapati, also known as roti, rotli, safati, shabaati, phulka and roshi, is an unleavened flatbread originated from the Indian subcontinent. Chapati and egg curry is an awesome combination for breakfast.
അവിയൽ
ASHIK - 1 A
Avial is a dish which originated in Thamizhagam, although it is equally popular in South India. It is a thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves. Avial is considered as an essential part of the Main meal.
MANGO PICKLE
ASHLIN MERIN JOY - 8B
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.
നെയ്യ് പായസം
DEVANANDAN - 6A
Ney payasam is a sweet desert made with rice , jaggery and ghee. When slowly cooked over wood fire, a handful of ingredients take on a heavenly dimensions. Nei Payasam is also a cherished offering of Kerala temples.
KAPPA BIRIYANI
JOSHMI K K - 9A
Kappa Biriyani is a street food legend. A traditional dish, it is a delicacy among Christian families in southern Kerala and is mostly known as Beef and Tapioca. In northern Kerala, it is known as Kappa biriyani.
അവിയൽ
NEENU JOSEPH - 9C
Avial is a dish which originated in Thamizhagam, although it is equally popular in South India. It is a thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves. Avial is considered as an essential part of the Main meal.
OMELETTE
MOHAMMED FAIZAN K A - 1B
In cuisine, an omelette is a dish made from beaten eggs, fried with oil in a frying pan. Omelettes are believed to have originated in ancient Persia
CARROT SALAD
ARABHI D - 5B
Carrot salad is a salad made with shredded carrots. The fiber in carrots can help keep blood sugar levels under control. And they're loaded with vitamin A and beta-carotene, which can lower diabetes risk. They can strengthen bone health.
SAGO BANANA
AMEESHA P S - 9A
Ripe bananas are used to make sago banana. This dish can be served as a simple dessert, breakfast or even a special treat
POMEGRANATE JUICE
AABEL BABYCHEN - 4A
Drinking pomegranate juice on a daily basis can be an excellent aid for your immunity, fight Type-2 diabetes, keep blood pressure in check, smoothen digestion and make skin glow too.
പഴം പൊരി
ALONA ANTONY - 8C
Pazham pori is an all time favorite snack of malayalis. It is also called “Ethakka appam” and it is made with ripe bananas. Banana slices are coated in an all-purpose flour batter and then deep fried.
MIXED FRUIT JUICE
ANEETA GEORGE - 2A
Mixed Fruit Juice is rich in natural antioxidant nutrients. Mixed fruit juice helps to provide sufficient nutrients to our body at any time of the day.
ചിക്കൻ വറുത്തരച്ചത്
ANTONY DANNY - 9B
Chicken varutharachath is a dish originated from the Indian subcontinent. It is flavoured with ginger, garlic, tomato, chilli peppers and a variety of spices including turmeric, cumin, coriander, cinnamon, and cardamom.
MANGO MILK
VIJAYALAL - 6C
Mango milk is a refreshing creamy drink that turns juicy fresh or frozen mangos into a delicious milkshake. Mango shake is a popular Indian summer drink that combines fresh mangos with milk.
TOMATO-CUCUMBER SALAD
AARON PAPPACHAN - 6C
Salads contain Vitamin A, Vitamin C, beta-carotene, calcium, folate, fiber, and phytonutrients. Salads are a good choice for a healthful diet because they do not contain cholesterol and are naturally low in calories and sodium.
ഉഴുന്നു വട
APARNA K S - 8C
Uzhunnu vada is a South Indian snack. It is usually made in a doughnut shape, with a crispy exterior and soft interior. These doughnuts shaped fritters are made with black gram, herbs, and spices.
CHICKEN CUTLET
SETHULAKSHMI - 9B
Chicken cutlet is a crisp and tasty breaded chicken patties, which is seasoned with fresh spices and herbs to it. It serves as a great appetizer or snacks.
FRUIT SALAD
MERVIN SUNIL - 8B
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. Fruit salad can be served as an appetizer, a side salad, or a dessert.
വെണ്ടക്ക മെഴുക്കുപുരട്ടി
ANJIMA RAJESH - 9A
Ladies finger curry is a good source of minerals, vitamins, antioxidants, and fiber. These work on our skin cells to make them healthier and also improves our heart health.
FRIED RICE
JOWIN M JOY - 9B
Fried rice is a dish of cooked rice that has been stir-fried in a frying pan and is usually mixed with other ingredients. It is often eaten alone or accompanied with another dish. Fried rice first developed during the Sui Dynasty in China.
CARROT SALAD
EMIDA JAIMON - 5A
Carrot salad is a salad made with shredded carrots. The fiber in carrots can help keep blood sugar levels under control. And they're loaded with vitamin A and beta-carotene, which can lower diabetes risk. They can strengthen bone health.
SAMBAR
ABHIRAM P S - 9C
Sambar is a south Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish. Most people enjoy sambar with idli, dosa, vada or with plain rice. Sambar is an everyday dish in most south Indian homes.
സേമിയാ പായസം
AKASH KRISHNA - 9C
Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and/or saffron.
പുട്ട്
ALEX JOBY - 5C
Puttu is a breakfast dish eaten in the South Indian states. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside.
FRUIT SALAD
SWETHA AJAYAKUMAR - 8B
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. Fruit salad can be served as an appetizer, a side salad, or a dessert.
പൂരി
SIVANI SUNDAR - 5A
Poori is a traditional Indian fried unleavened bread made with only whole wheat flour, salt, and water. It is eaten for breakfast or as a snack or light meal.
വെള്ളേപ്പവും മുട്ടക്കറിയും
ROSNA JOSEPH - 8A
Vella Appam are bowl-shaped thin pancakes made from fermented rice flour. They derive their shape from the small appachatti in which they are cooked. They are fairly neutral in taste and mostly served with egg curry. These hoppers are made from a batter using rice, coconut milk, yeast, salt and a little sugar.
പിതൃ സ്പന്ദനം
Father of Antony Danny - 9B
ST. THERESA'S H.S MANAPPURAM
CHERTHALA, ALAPPUZHA
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